A leading hospitality group in North Sydney is seeking a Full-Time Chef De Partie.
The role involves cooking modern Australian cuisine across multiple dining experiences, including Wattle Bar & Kitchen.
The ideal candidate will have at least 2 years of experience in a similar role, strong teamwork abilities, and a keen attention to detail.
This is an exciting opportunity to grow in a vibrant culinary environment and to enjoy great employee perks including discounts at EVT hotels.
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