The Position
* You will prepare, cook, and serve meals across breakfast, lunch, and dinner for residents and guests.
* Provide exceptional service when interacting with our staff, residents, and guests.
* Maintain food safety standards in line with company policies.
* Collaborate with the Head Chef to create "specials" outside the regular menu cycle.
* Manage the expectations of both clients and diners.
The Person
* Experience working in a high volume, buffet-style kitchen.
* Certificate III in Commercial Cookery or Trade Certificate.
* Passion for providing exceptional customer service.
* Ability to follow safe food handling procedures.
* Ability to maintain professional standards in a high-pressure kitchen.
* Ability to pass pre-employment medical with drug and alcohol screening and national police clearance.
* Driving licence preferred.
The Benefits
* We place great importance on being an employer of choice.
* Ongoing swings.
* Accommodation, meals, and uniform provided.
* Join a leader in food service support with nationwide opportunities.
* Opportunity to expand your culinary knowledge on multiple sites.
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