Our team is seeking a highly skilled Food & Beverage Operations Manager to lead the daily operations of our food and beverage department. This role will be responsible for creating a seamless dining experience for guests, ensuring team members are confident and competent in selling menu items, beverage items, and hotel services.
Key Responsibilities:
* Create a positive and welcoming atmosphere for guests by providing exceptional service and ensuring that all food and beverage standards are met.
* Lead and inspire the team to achieve operational excellence, drive sales growth, and enhance the overall guest experience.
* Collaborate with cross-functional teams to develop and implement effective marketing strategies and promotions to increase revenue and brand awareness.
Requirements:
* Minimum 2 years of experience in food and beverage operations, preferably in the hotel industry.
* Proven track record of success in leading high-performing teams and driving business results.
* Excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, guests, and external partners.
Benefits:
* Competitive salary and benefits package.
* Opportunities for professional growth and development.
* A dynamic and supportive work environment.