Executive Culinary Role
We seek a highly skilled culinary professional to join our dynamic team in a busy kitchen environment.
* Culinary expertise across multiple cuisines, including Asian curries, dumplings, wok dishes, Japanese, and Vietnamese plates, is essential for success in this role.
* Staff training, leadership, and rostering are critical skills required for this position.
* Menu development and creative dish innovation are key areas of responsibility.
* Ordering, inventory control, and stocktake require strong organizational skills.
* Maintaining high standards of consistency, hygiene, and food safety is paramount in this demanding role.