IHG Hotels & Resorts is seeking a Sous Chef for their iconic InterContinental Sydney Coogee Beach. In this role, you will lead kitchen activities and collaborate with the Executive Chef to ensure high-quality food and kitchen cleanliness.
The ideal candidate should have a Certificate IV in Commercial Cookery and at least 5 years of chef experience, including 2 years in a supervisory role. Benefits include competitive salary, training opportunities, and room discounts.
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