Job Opportunity
We are seeking hospitality professionals for the following roles.
* Service Staff:
* Minimum of 3 years' experience in fine dining service.
* Able to carry multiple plates, perform drink service, and manage a section of tables.
* Bartenders:
* Minimum of 2 years' experience as a barista or mixologist.
* Aged 18+.
1. All Positions:
2. Exceptional attention to detail and communication skills.
3. Maintain high grooming standards.
4. Flexible roster availability over 7 days (lunch and dinner).
5. No working restrictions in Australia.
6. Must reside within the Gold Coast region.
7. Full-time and casual positions available.
8. Staff keep tips.
9. Discounts and weekly competitions.