This role involves managing a team of professionals who provide accommodation and catering services to clients. The ideal candidate will have a strong background in hospitality management, excellent communication skills, and the ability to work in a fast-paced environment.
Responsibilities include:
1. Managing the Accommodation reservations system
2. Managing site & all contract-scoped accommodation and catering services
3. Team management, development & leadership
4. Financial performance and P&L responsibility, focusing on labor and food costs