PRODUCTION KITCHEN STAFF
Kitchen Attendant / Prep Chef
Join our dynamic team at The Standard Market Company, a premier gourmet food retail company located at the bustling Ferry Road Markets in Southport. Our Production Kitchen is seeking motivated and professional kitchen staff to join our already established team.
As a renowned retail company specialising in gourmet food, we take pride in producing high-quality product lines for our Quench juice bars, Deli's, and various locations. Our offerings include gourmet sandwiches, fresh salads, and delectable take-home ready-made meals, along with an ever-changing selection of seasonal products.
We have multiple positions available. Please see below;
Kitchen Attendant / Prep Chef (3:30am Starts)
Full-time & Casual roles available
This position is being offered on a casual or full-time basis with the hours of work between 3:30am-12pm
Duties & Responsibilities:
You will assist the kitchen team in making sandwiches, wraps & salads daily. Basic kitchen experience is necessary.
• Must be available to do a 3:30AM start
• You must be physically fit, as this role requires you to be able to lift, carry and store products and kitchen equipment.
• Good English communication skills (required)
• Demonstrated experience in fast-paced kitchen environments.
• Knowledge of food hygiene and safety practices
• You must be well-groomed.
• Availability during the holiday season is essential.
To 'Apply' for this opportunity, please send your application and cover letter via Seek. Please be advised that due to a high volume of applications only shortlisted candidates will be contacted. *No Agencies please*