About the Role
We are seeking a highly skilled Italian Chef to lead our dynamic kitchen team. As a senior chef, you will be responsible for supervising and managing kitchen staff, inventory, and ensuring compliance with food safety regulations.
Key Responsibilities:
* Supervise kitchen staff to ensure efficient and safe food preparation.
* Manage inventory to minimize waste and optimize stock levels.
* Maintain high standards of food quality and presentation.
Requirements:
* A relevant qualification in commercial cookery is required.
* Extensive experience in a commercial kitchen, particularly with Italian cuisine is essential.
* Strong leadership and communication skills are necessary.