Job Description
As the Restaurant Manager you will take ownership of the general running of the restaurant, elevate the customer experience from excellent to remarkable, develop the team through coaching and training opportunities and manage inventory and the financial aspects of the restaurant. You will be in control of and have accountability for overall quality, adherence to procedures and financial performance of the restaurant.
We appreciate experience comes in many shapes and sizes, what we mean specifically is:
* Experience leading a team within a busy, high volume hospitality environment
* Exceptional communication skills
* Prior experience with achieving KPIs and driving profitability
Benefits that come with working at GYG:
* Career growth – Australia and internationally
* Opportunity to become a franchisee
* Quarterly bonus scheme
* Free uniform
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