As a key member of our kitchen team, the Culinary Operations Assistant plays a vital role in delivering high-quality food across all outlets. This position requires the ability to work efficiently under pressure and maintain rigorous food safety standards while providing exceptional guest experiences.
Key Responsibilities
* Prepare and cook food to a consistently high standard
* Maintain cleanliness and organization in the kitchen
* Work collaboratively with colleagues to achieve set goals and deadlines
* Assist senior chefs in menu planning and food preparation
Requirements
* At least 1 year of experience as a commis chef or equivalent role
* Strong understanding of food safety, hygiene, and workplace health and safety practices
* Excellent teamwork and communication skills
* Ability to work flexibly and adapt to changing situations
Benefits
* Award-winning kitchen environment with opportunities for career growth
* Competitive salary and benefits package
* Ongoing training and development to enhance culinary skills