Oaks Hotels, Resorts & Suites in the Sunshine Coast Regional is seeking a passionate Commis Chef to join the kitchen team on a casual basis.
The role entails assisting with the preparation and presentation of high‐quality dishes, working collaboratively with the team to ensure smooth operations.
Qualifications required include a Certificate III in Cookery and previous experience.
The position offers versatile shifts and competitive hourly rates, along with opportunities for career growth and generous employee perks.
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