Job Overview
We are seeking a highly motivated and experienced kitchen leader to oversee the day-to-day operations of our store and kitchen. The ideal candidate will have a passion for food, excellent leadership skills, and experience in restaurant management.
The successful candidate will be responsible for:
* Managing key performance indicators such as costs, financials, and workforce planning.
* Supervising and coaching team members to deliver exceptional customer service.
* Ensuring food quality and safety standards are met through rigorous monitoring and enforcement.
* Preparing and cooking food, ordering supplies, and maintaining dish quality.
Requirements
* 2+ years of experience in restaurant or kitchen management, preferably in a fast-paced environment.
* Able to build a high-performing team with strong interpersonal skills.
* A positive attitude and strong work ethic, with a commitment to excellence.
About Us
Our company is a fast-casual Greek food business serving traditional family recipes with a modern twist. We value quality produce, responsibly sourced and prepared with a fresh approach.