A family-owned winery in Tasmania is seeking an experienced chef to join their Eatery team. The role involves delivering high-quality food, maintaining meticulous plating standards, and adhering to food safety practices. Applicants should have at least 3 years of kitchen experience, a strong work ethic, and must be able to work weekends. This position provides a supportive team environment dedicated to excellence and work-life balance.#J-18808-Ljbffr