Are you ready to take your culinary career to the next level?
The iconic Little Creatures Brewery Fremantle is hunting for a passionate and experienced Sous Chef to join our buzzing kitchen team on a Permanent Full-Time basis
Why Little Creatures?
We're more than just a brewery; we're a destination.
Nestled right by the stunning Fremantle waterfront, our venue is a hotspot for locals and tourists alike.
We pride ourselves on delivering top-notch food and unforgettable experiences to everyone who walks through our doors
Your Role
Support: Assist our Head Chef in managing kitchen operations, ensuring everything runs like a well-oiled machine.
Innovate: Bring fresh ideas to the table.
We love creativity and innovation in our menu.
Quality: Maintain the highest standards of food quality and hygiene.
We never compromise on excellence.
Team Spirit: Foster a positive, collaborative, and fun work environment.
Teamwork makes the dream work
What We're Looking For?
Experience: You've got at least 5 years of chef experience under your belt, with a minimum of 2 years as a Sous Chef.
Leadership: Our kitchen is a dynamic environment with a team of 20+ superstars.
We need someone who can lead, inspire, and keep the energy high.
Commitment: We're seeking someone in it for the long haul.
If you're ready to grow with us and be a part of our story, we want to hear from you.
Perks of the Job
Location: Work in one of Fremantle's most iconic venues with a stunning view.
Growth: Opportunities for career development and advancement.
Community: Join a passionate, professional and supportive team.
If you're a dedicated and enthusiastic Sous Chef looking for a place to showcase your talents and grow your career, we'd love to meet you.
Apply now and become a part of the Little Creatures Brewery legacy
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