Job Description
Culinary Operations Manager - Job Summary:
The Head Chef oversees kitchen operations, creates innovative menus, sources fresh ingredients, and ensures high food quality and safety standards.
Our team is responsible for crafting unforgettable dining experiences that exceed client expectations.
We are seeking a professional who can lead the culinary team, manage inventory, and maintain efficient kitchen operations.
Key Qualifications
* Extensive experience in menu planning, food preparation, and creative dish creation.
* Proficiency in managing kitchen operations, including staff supervision, scheduling, and inventory management.
* Strong knowledge of food safety and hygiene regulations.
* Exceptional leadership, communication, and team management abilities.
As a key member of our culinary team, you will have the opportunity to work with top-notch chefs, collaborate with event planners, and develop new recipes.
If you are passionate about delivering exceptional dining experiences and leading a dynamic kitchen team, we encourage you to apply for this exciting opportunity.