Working alongside the management team, you will have the chance to lead, drive and mentor a team of enthusiastic and committed bar staff to ensure an outstanding dining experience for your customers.
**What we can offer**:
- Attractive salary
- Employee discounts and free staff meals on shift
- Potential to earn extra $$ through company incentives and tips
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Potential career progression with a national company
- Support from an experienced and dedicated team
- Job security with a national hospitality group
**All about you**:
- 1+ years experience as a supervisor in a large, premium dining restaurant
- Solid experience in wine knowledge, pairing and upselling techniques
- Great leadership qualities along with the ability to inspire, train and develop the team
- Fair understanding of modern award framework, national employment standards and working knowledge of OH&S/WH&S.
- A passion for the industry
- Ability to work a rotating 7- day roster including weekends & public holidays
- A valid RSA
**About The Meat & Wine Co**:
The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.
If you have hands on experience in a similar role, aim to take the next step in your hospitality career, passionate about the industry and eager to bring a smile on our customers face, this job could be for you If so, please click the 'Apply' button now.
**Benefits**:
- Employee discount
- Employee mentoring program
- Free food
- Professional development assistance
- Referral program
Schedule:
- Afternoon shift
- Day shift
- Evening shift
- Monday to Friday
- Rotating roster
- Weekend availability
Supplementary Pay:
- Performance bonus
- Tips
Application Question(s):
- What is your expected annual salary?
**Experience**:
- Restaurant management: 1 year (required)
Licence/Certification:
- RSA (required)
Work Authorisation:
- Australia (required)
Work Location: In person