Set amongst the natural beauty of the Hills District, Castle Hill Country Club sits as one of Sydney's leading private golf clubs. We are recognised among the top 100 golf courses in Australia. Boasting a world class championship golf course. Castle Hill Country Club is nestled among 167 acres of open fairways & picturesque bushland with modern clubhouse amenities and a refreshing outlook for our Members & Staff alike.
We are now hiring a Sous Chef .
What We're Looking For
* 2+ years experience in a relevant level establishment
* Precision knife skills and a sharp eye for detail
* Confident communicator and team collaborator
* Passionate about produce and provenance
* Hungry to learn — we'll teach you the CHCC way
* Calm under pressure, committed to the craft
* Knowledge of cafe menu preparation and presentation
* Ability to work independently
* Ability to balance service and prep work as required
* Full Australian working rights
Who You Are
* Obsessed with food, flavour, and finesse
* Self-driven and detail-oriented
* Thrives in a multi-faceted, team-first environment
* Polished, punctual, and professional
We offer a work/life balance opportunity that few other F&B operations can compete with, including a small, dedicated & friendly team, free onsite car parking, uniforms provided, discounted food & beverage throughout the venue, and the opportunity to play one of the best course's in Sydney.
If you are interested in this role, apply now, and send your resume with a cover letter.
Ready to Raise the Bar? Click 'Apply Now' or email and step into something extraordinary.
Unlock job insights
Salary match Number of applicants Skills match
* Have you worked in a role which requires well developed knife skills?
* How many years' experience do you have as a sous chef?
* Which of the following statements best describes your right to work in Australia?
* Do you hold a current Food Safety Supervisor certificate?
* How many years of people management experience do you have?
* Do you own or have regular access to a car?
* Have you worked in a role where you were responsible for stock control?
* Do you have experience with menu planning & costing?
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