Executive Culinary Director Job Description
* Leverage your leadership expertise to manage a team of culinary professionals.
* Craft and execute menus that showcase creativity, quality, and consistency.
* Maintain the highest standards of presentation, flavor, and food safety.
* Create an environment that fosters innovation, collaboration, and growth.
* Develop and mentor junior chefs to excel in their roles.
Required Skills:
* Proven experience as a head chef or executive sous chef
* Strong knowledge of menu planning, costing, and inventory management
* Able to lead cross-functional teams and build strong relationships with suppliers
* Excellent communication, problem-solving, and time-management skills
Benefits:
* Competitive salary and benefits package
* Ongoing training and professional development opportunities
* Collaborative and dynamic work environment
About This Role:
* This is a unique opportunity to join a forward-thinking organization and take on a leadership role in our culinary team.
* We are looking for an innovative and results-driven individual who can drive excellence in our kitchens.