This is a high-end Omakase restaurant looking to grow their Sake and wine lists and customer experience. A small and intimate dining room taking up to only 8 guests each sitting.
The menu changes on a daily basis according to what is sourced each morning at the fish markets.
This restaurant focuses on increasing guests' experience so that every time they dine, they want to rebook again and again.
Service charge which goes to the team and outstanding tips!
The Role
You will be a passionate Sommelier who wants to take the next step of their career, curating and creating unique and interesting Sake and Wine lists that are always changing while growing the Japanese whisky collection.
You want to have fun, and want your guests to have fun! You will join the chef in becoming the face of the business, touching every glass and creating an experience for guests that turns them into regulars.
Responsibilities
- Take charge and create an experience with your own personal touches, buying one-off wines, sakes, and whisky to showcase to guests.
- Take charge of the wine and sake lists and ordering of stock.
Salary and Benefits
Salary Between $80,000-$100,000 Depending on experience and qualifications.
The Ideal Candidate
- Demonstrated experience in a premium restaurant
- Passion for the wine and sake industry
- Extensive knowledge of wine, new and old world
- Extensive sake knowledge a must
- Exceptional service skills and guest-focused
- Experience with stock control and inventory management is advantageous
- Must be up-to-date with industry trends
- Proven ability in building effective relationships
- Organisational and time management skills
- Exceptional communication and presentation
- Full-time availability
- WSET certification or similar is highly regarded
- RSA certificate
You are very passionate about great food, wine, and service and take pride in your work. You pay attention to small details as these little things often make for a more memorable customer experience. You are comfortable working with a small team and are hands-on every service.
You will need to be someone who can work without direction and looks at the bigger picture. You will need to be strong in wine knowledge and able to match wines to the daily changing Omakase menu.
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📌 Sommelier - Small Omakase Restaurant
🏢 Besuto Omakase
📍 Sydney