Company Description Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah. Job Description We are seeking a visionary and innovative Executive Pastry Chef to join our luxury hotel in Jeddah, Saudi Arabia. As the leader of our pastry department, you will be responsible for overseeing all aspects of pastry and dessert production, menu development, and team management. This role offers an exciting opportunity to showcase your culinary expertise and leadership skills in a dynamic, high-end environment.Lead and manage the pastry department, ensuring the highest standards of quality, creativity, and efficiency in all pastry and dessert offeringsDevelop and implement innovative pastry menus for restaurants, banquets, and special events, keeping up with current trends and guest preferencesOversee the production and presentation of all pastry items, including breads, desserts, and confectionsCollaborate with the Executive Chef and other department heads to ensure seamless culinary operationsTrain, mentor, and supervise the pastry team, fostering a culture of excellence and continuous improvementManage inventory, cost control, and budgeting for the pastry departmentEnsure compliance with food safety regulations and maintain the highest standards of hygiene and cleanlinessParticipate in menu tastings, food presentations, and culinary events to showcase the hotel's pastry offeringsStay current with industry trends and introduce new techniques and recipes to enhance the guest experienceHandle guest inquiries and special requests, ensuring exceptional customer satisfaction Qualifications Culinary degree or equivalent professional pastry trainingMinimum 5 years of experience as a Pastry Chef in luxury hotels or high-end restaurants, with at least 3 years in a leadership roleAdvanced knowledge of pastry techniques, chocolate work, and sugar artistryProven track record in menu development, cost control, and inventory managementStrong leadership and team management skillsExcellent communication and interpersonal abilitiesProficiency in Microsoft Office applications and culinary management softwareAbility to work effectively under pressure in a fast-paced environmentStrong problem-solving skills and attention to detailFood safety certification (e.g., ServSafe or equivalent)Physical stamina to stand for extended periods and lift up to 50 lbsFluency in English; additional languages are a plusFlexibility to work varying shifts, including weekends and holidaysPassion for creating exceptional dessert experiences and staying current with pastry trends Additional Information Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.