A local café in Southport is seeking a dedicated Chef De Partie to join our kitchen team. This full-time role requires 3-4 years of relevant experience and the ability to work in a fast-paced environment. Responsibilities include managing food preparation and cooking, ensuring high-quality standards, and training junior staff. We offer a supportive culture with long-term career growth potential. Applicants should be reliable, flexible, and have a passion for delivering excellent dishes.
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