Job Summary
We are seeking a highly skilled Indian cuisine specialist to join our kitchen team as a Tandoori Cook.
* Responsibilities include marinating meats, operating the tandoor oven, and maintaining food quality standards.
* The ideal candidate will have a passion for delivering exceptional culinary experiences and ensuring seamless kitchen operations.
Key Requirements
* AQF Certificate III in Commercial Cookery or equivalent qualification
* Minimum two years of relevant experience in commercial cookery, with a focus on tandoori cooking techniques
About this Role
This is an exciting opportunity to work in a fast-paced kitchen environment, collaborating with experienced chefs to create authentic and delicious dishes.
Your Benefits
* Opportunity to develop your skills and expertise in Indian cuisine
* Work in a dynamic and supportive kitchen team
* Be part of a organization that values excellence and customer satisfaction
Frequently Asked Questions
What does a Tandoori Cook do?
A Tandoori Cook prepares and cooks a variety of traditional Indian dishes using a tandoor oven. This includes marinating meats, baking bread, and cooking vegetables.
How long does it take to become a Tandoori Cook?
With the right training and experience, you can become a skilled Tandoori Cook in a few years. Our team is committed to helping you achieve your career goals.