Cook | Alice Springs, NT
Amentum has an exciting opportunity for Cooks to join their team in Alice Springs, NT - Australia.
It is a condition upon your application that candidates are Australian citizens to obtain and retain the appropriate level of security clearance and medical clearance applicable to each role.
THE ROLE
PURPOSE AND SCOPE
The Position
Prepare Food and Beverages for a cafeteria-style setting, and functions, at the site and surrounding areas. Prepare 400 to 600 meals daily in accordance with Australian health and sanitation standards for food preparation and handling.
Responsibilities
* Follow directions of Head Chef and Sou Chef for day-to-day operations in dining facility.
* Operate all equipment in server and kitchen.
* Perform role of Larder, stove and grill cook as required producing high quality healthy and appetizing cuisine for USA and Australian pallets.
* Employ the batch method of food preparation to ensure a continuous supply of fresh food throughout the meal service period.
* Ensure customer service is of the highest level in both preparation and presentation
* Ensure efficient, economic and effective use of resources and food product using first in first out method of stock control
* Accountable for cleanliness of Dining Facility, ensuring the dining facility is in line with Australian Food and Health requirements
* Ensure any items of faulty equipment or facility maintenance are followed up with a TF(trouble failure) to SSC helpdesk
* Ensure compliance with all site environmental, health and safety requirements
* Any other reasonable duties as requested
Minimum Requirements
* Certificate in Australian Food Health and Sanitation Standards
* Cash Handling knowledge
* Graduate of Certified Cook trade school
* Drivers License
Preferred Qualifications
* Management Certificate/Certificate IV in Business (Frontline Management).
* Management Certificate/Certificate IV in Catering or Hospitality.
* Management Certificate/Certificate IV in Training and Assessment).
* Management Certificate in Australian Food Health and Sanitation Standards
* Undergraduate Degree Field: Hospitality
* CPR
* White Card
* Working at Heights
* Hygiene (Food Handling)
* HSR Training
STATEMENT OF WORK REQUIREMENTS
* At least 18 years of age.
* Able to fluently read, write and speak English
Applicants will be required to undertake pre-employment checks which include referee checks, criminal History checks, a pre-employment medical assessment and drug test.
Applicants must be Australian citizens who are able obtain and retain the appropriate level of security clearance and medical clearance, applicable to each role.
It is a condition of employment that employees are Australian citizens to obtain and retain the appropriate level of security clearance, applicable to each role as the employee will be required to obtain a security clearance.