A high-performing chef is needed to lead a team and manage the day-to-day operations of a busy kitchen.
The ideal candidate will have a strong passion for cooking, excellent leadership skills and the ability to motivate others. They will be responsible for managing inventory, developing menus and ensuring high standards of hygiene and food quality are maintained.
* Developing menus
* Managing inventory
* Maintaining high standards of hygiene and food quality
This role offers opportunities for professional growth and development in a fast-paced environment.