 
        
        Restaurant Manager Job Description
We are seeking a highly skilled and experienced Restaurant Manager to lead our team at a well-established Bistro in Armadale, Melbourne. Our restaurant is known for its high-quality food and exceptional customer service.
Key Responsibilities:
 * Manage the front of house team to ensure seamless service delivery.
 * Operate profitably by controlling costs and increasing revenue streams.
 * Hire, train, and manage a front of house team to provide excellent customer experiences.
 * Create an unforgettable high-end dining experience that exceeds customer expectations.
 * Sell and execute functions and events with precision and professionalism.
Requirements:
 * Be commercially minded with a focus on profitability.
 * Demonstrate hands-on leadership skills to motivate and empower team members.
 * Possess a valid RSA certificate to ensure compliance with licensing requirements.
 * Have good wine knowledge to provide expert advice to customers.
 * Maintain a neat and tidy presentation at all times.
 * Be flexible and adaptable to meet changing needs and priorities.
 * Exhibit a warm, friendly personality to build strong relationships with customers and team members alike.