Restaurant Manager Job Description
We are seeking a highly skilled and experienced Restaurant Manager to lead our team at a well-established Bistro in Armadale, Melbourne. Our restaurant is known for its high-quality food and exceptional customer service.
Key Responsibilities:
* Manage the front of house team to ensure seamless service delivery.
* Operate profitably by controlling costs and increasing revenue streams.
* Hire, train, and manage a front of house team to provide excellent customer experiences.
* Create an unforgettable high-end dining experience that exceeds customer expectations.
* Sell and execute functions and events with precision and professionalism.
Requirements:
* Be commercially minded with a focus on profitability.
* Demonstrate hands-on leadership skills to motivate and empower team members.
* Possess a valid RSA certificate to ensure compliance with licensing requirements.
* Have good wine knowledge to provide expert advice to customers.
* Maintain a neat and tidy presentation at all times.
* Be flexible and adaptable to meet changing needs and priorities.
* Exhibit a warm, friendly personality to build strong relationships with customers and team members alike.