A modern dining establishment in Tasmania is seeking a skilled full-time Chef to lead menu development and supervise kitchen staff. The ideal candidate has 1-3 years of experience in a high-volume kitchen, along with relevant culinary qualifications. Responsibilities include designing creative menus, managing food costs, and ensuring top-quality food standards. The role offers an annual salary between $75,000 and $85,000, opportunities for career growth, and a dynamic work environment.
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