The Venue: Ammos is a premium Chef Hat award winning Greek restaurant located at Novotel Sydney Brighton Beach. With indoor and outdoor seating offering stunning views of Brighton Beach, Ammos promises an exceptional dining experience coupled with modern interpretations of classic Greek dishes.
About the role: We are looking for a qualified, creative and passionate Pastry Chef as well as a Pastry Apprentice to join our Ammos kitchen team. You'll assist with the day-to-day culinary operations, showcasing your skills in both classic and innovative savoury & sweet pastry creations.
Responsibilities:
- Preparation and presentation of sweet & savoury pastry items for lunch & dinner A la Carte service
- Maintain a clean and hygienic work environment
- Ensure all products are of a high quality and presentation
- Open communication with the Kitchen team and other departments in the hotel
- Commitment to ensuring an amazing guest experience and delivering on customer expectations at all times
- Make our guests smile with the most delicious desserts, slices, cakes, tarts and pastry goods!
What you’ll bring:
- Pastry qualification or currently undergoing study to obtain
- Hotel or commercial experience is advantageous
- Ability to work autonomously and in bulk volume
- Passion and creativity for all things sweet, a flair for flavours and menu creation a bonus
Benefits:
- Competitive hourly wage plus tips
- Free onsite staff parking
- Internal training and development opportunities and online training platform
- External training opportunities
- Career development opportunities within Oscars Group across 40 amazing venues
- Employee Assistance Program
- Mentoring from a strong team of hospitality professionals
- Reward and recognition programs
About us: Oscars Group is a passionate, creative, and agile privately owned hospitality group founded by the Gravanis family in 1986. We're committed to excellence, innovation, and community engagement.
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📌 Pastry Chef
🏢 Oscars Group
📍 Australia