About This Kitchen Role
This is a critical kitchen position that supports the Chef Manager with key tasks including food safety, stock control, and dietary management.
The successful candidate will provide leadership and guidance to kitchen staff to ensure smooth operations.
Key Responsibilities:
* Supporting the Chef Manager in maintaining high standards of food safety, WHS, and quality in the kitchen.
* Effective stock control and ordering processes.
* Dietary management for residents, ensuring individual needs are met.
* Kitchen cost management, focusing on efficiency and effectiveness.
* Production and delivery of high-quality meals that meet resident expectations.
* Fostering exceptional dining experiences through strong service skills.
* Providing a positive front-of-house presence, communicating effectively with residents and families.
The ideal candidate will possess excellent time management and interpersonal skills to excel in this role.