Capella Sydney is seeking a Sous Chef to support the Chef de Cuisine in leading their culinary team. You will play a pivotal role in daily operations, ensuring high-quality standards and guest satisfaction while being part of an innovative kitchen environment.
The ideal candidate has a Tertiary education in Culinary Management, experience in a similar role, and valid working rights in Australia. Join a vibrant workplace and enjoy benefits like complimentary meals, training courses, and discounts.
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