A vibrant restaurant in Byron Bay seeks an experienced Head Chef to join their team.
The role involves planning menus, supervising kitchen staff, and maintaining high food safety standards.
The ideal candidate will have a minimum of 3 years' experience as a Head Chef or 5 years as a Qualified Chef and a strong passion for using fresh ingredients.
Benefit from a competitive salary, ongoing training, and team events while helping to deliver exceptional dining experiences.
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