A local golf club in Victoria is looking for kitchen staff to join their team for the busy summer period.
This position offers a minimum of 24 hours per week, with opportunities for chefs and cooks.
Responsibilities include preparing and serving meals during daylight hours and occasional events.
Ideal candidates will have a creative flair, strong communication skills, and a good understanding of food safety principles.
The role promises attractive hours with a focus on work/life balance.
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