Overview Our client is a well established hotel chain and is is looking for a Chef to join their Hotel in a great location.
The Role We are looking to immediately fill permanent full time position for chef.Preparing, cooking and presenting dishes as per our standardsCreating menus with flair and innovation having regard to our stock, season and patron preferencesEnsure patron satisfaction & experience by delivering dishes to expectationMonitoring stock level and ordering accordingly to ensure cost-effectivenessMonitoring food preservation and rotation to ensure minimal wastageAssisting and training kitchen staff in understanding dish preparation and ingredientsAiding in the selection and training of kitchen staffManaging kitchen staffEnsuring health regulations are met at all times by all kitchen and waiting staff To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar roleSuperior work ethicAbility to work under pressureBe a team playerEnthusiastic "can do" approachA friendly and approachable personality Is a must ABOUT YOU: Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organized with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produce accommodation assistance providedSalary: $ 73,150- $80,000 + Superannuation.