Head Chef – Upmarket Modern Asian, Up to $130K+S+TipsJoin to apply for the Head Chef – Upmarket Modern Asian, Up to $130K+S+Tips role at Placed RecruitmentHead Chef – Upmarket Modern Asian, Up to $130K+S+Tips2 days ago Be among the first 25 applicantsJoin to apply for the Head Chef – Upmarket Modern Asian, Up to $130K+S+Tips role at Placed RecruitmentHead Chef role – work directly with caring, hands-on owners in a supportive, collaborative environment.Iconic, upmarket modern Asian restaurant – a true Sydney institution.Up to $130K + super + tips.
Sundays & Mondays off.Head Chef role – work directly with caring, hands-on owners in a supportive, collaborative environment.Iconic, upmarket modern Asian restaurant – a true Sydney institution.Up to $130K + super + tips.
Sundays & Mondays off.Some restaurants come and go.
A few become part of the city.This is one of those places.
A high-volume, well-loved venue that's been part of Sydney's dining landscape for decades.
Known for its bold, modern Asian menu and exceptional consistency, this is the kind of restaurant that families, friends, and business diners return to repeatedly.It's an upmarket venue with strong systems in place, a stable team, and a steady trade.
The focus now is on continuing to evolve the kitchen by refining processes, building consistency, and strengthening leadership across the team.They're now looking for a Head Chef who can bring structure, support, and calm leadership to an already busy and respected kitchen.The RoleThis is a hands-on role in a high-output kitchen.
The food offering is built around strong, bold flavours.
Think modern Asian with a core menu focused on wok-cooked dishes and curries.
The team includes long-serving chefs with deep technical knowledge and newer members who are eager to grow.The business is investing in better systems and stronger foundations, including improved prep flow, rostering, team development, and training plans.
Your role will be to guide that evolution by working alongside the owners and the kitchen team to bring greater clarity, structure, and consistency to daily operations.What You'll Be DoingLeading a large, high-volume kitchen with both à la carte and banquet serviceOverseeing daily operations while ensuring quality, consistency, and organisationSupporting a multicultural, multi-generational team; building confidence, skill, and prideImproving processes around prep, stock, waste, and cost controlCollaborating with the owners on seasonal dishes, new menu ideas, and future planningHelping grow the team into a more stable, full-time brigadeSupporting upcoming initiatives like a new snack/bar menuWhat We're Looking ForProven experience in high-volume, upmarket kitchensStrong background in modern Asian cuisine, especially wok and curry-based menusA calm, clear leadership style.
Hands-on, consistent, and supportiveComfortable with team structure, systems, and communicationAble to work collaboratively with ownership and other departmentsSomeone who values training, mentorship, and a team-first approachThe OfferUp to $130K + SuperWeekly tipsSundays and Mondays off — two days to properly resetA strong, stable business with long-term opportunities for the right personIf you're looking for a role where your leadership is valued and you can make a real difference, we'd love to talkStay informed
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