Scheduling restaurant staff and delegating tasks.
hiring, training, and managing restaurant staff,
ordering food, alcohol, and cleaning supplies.
supervising the preparation, display, and delivery of food and drinks.
ensuring prompt and friendly customer service.
Job Types: Full-time, Part time
Pay: $53,392.18 - $70,000.00 per year
Schedule:
Fixed shift
Experience:
Restaurant management: 1 year (preferred)
Work Authorisation:
Australia (preferred)
Work Location: In person