A leading hospitality group is seeking experienced Senior Chef de Partie, Sous Chef, and Head/Executive Chef for their resort on Magnetic Island, Townsville City. Candidates should have formal culinary qualifications and proven experience in commercial kitchens. Responsibilities include managing kitchen operations, developing menus, maintaining quality and profitability, and ensuring compliance with food safety standards. The position offers a competitive salary and numerous benefits including career development opportunities, discounts worldwide, and a strong professional network.#J-18808-Ljbffr