Full Time
Join Our Growing Team at The Greenbank Services Club!
Due to rapid growth and internal promotions, The Greenbank Services Club is on the hunt for a Dynamic, Hands-On Sous Chef to help lead our culinary team! If you're passionate about pushing the boundaries of food and service, and you're ready to challenge yourself and your team, we want you on board!
About us
* Top 5 Club in Queensland
* 2 Restaurants
o Newly renovated restaurants with multiple cuisine options
* 7 bars
* 300 gaming machines
* Roof Top Function Room
* Entertainment Lounge
* Events & entertainment daily
At Greenbank Services Club, we're committed to delivering an outstanding dining experience to our local community. With a focus on using fresh, locally sourced Australian produce and keeping a keen eye on food trends, we're known for our exceptional food that keeps customers coming back for more.
As a growing venue, we value work-life balance, provide opportunities for career growth, and ensure our team enjoys great staff incentives!
Why Join Us?
* Rapid Career Growth: With our expanding team, there are opportunities for advancement
* Incentives & Rewards: We offer great staff incentives and work-life balance rosters including a $88,000- $93,000 salary range and an employee-focused 4.5-day working week.
* Community Impact: Be a part of a team focused on delivering an exceptional dining experience to our local community
* Supportive Work Environment: Join a dedicated team that values creativity, growth, and positive energy
What We're Looking For:
* Experience: Previous experience in a fast-paced Steak and seafood kitchen, ideally in a sous chef or senior role
* Passion & Vision: A hands‐on leader who thrives in a dynamic environment and always strives to deliver a better customer experience through food and service
* Commitment to Quality: A strong focus on using local and Australian produce to keep up with food trends while maintaining attention to detail
* Leadership: Ability to lead, inspire, and challenge your team to be their best every day
* Calm & collected: Ability to handle pressure at any time, be calm and communicate well with everyone in the team, as well as our customers
* Flexibility: Available to work weekends, evenings, and public holidays
* Around the world: Knowledge and experience in different types of Cuisine will be an advantage but not essential
Key Responsibilities:
* Lead kitchen operations with a focus on consistency, quality, and presentation
* Manage, train, and inspire kitchen staff, fostering a positive and collaborative environmentManage stock, keep with in budgets
* Support menu planning, ensuring it aligns with current trends and customer preferences
* Keep up with food trends and continually innovate to enhance the customer dining experience
* Maintain high standards of cleanliness and ensure compliance with health and safety regulations
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