Job Opportunity: Executive Culinary Director
We seek a visionary and accomplished Chef to spearhead our culinary team's endeavors, elevating the dining experience through creativity and expertise.
* The ideal candidate should possess extensive experience as a Head Chef in high-volume establishments, showcasing prowess in staff management, cost control, and delivering exceptional dishes.
Responsibilities:
1. Develop innovative menus that reflect creativity and flair for menu planning and design.
2. Lead and motivate a passionate team of cooks and chefs to achieve superior service standards.
3. Oversee kitchen operations, encompassing food preparation, service, and administration.
4. Collaborate with suppliers to ensure timely delivery of fresh ingredients and manage food costs efficiently.
Requirements:
* Minimum 2+ years of experience as a Head Chef in reputable establishments.
* Outstanding organisational skills and ability to prioritise work duties effectively.
* A proven track record of producing high-quality food and motivating teams to achieve excellence.