Leadership Opportunity
This role involves overseeing the daily operations of a restaurant, ensuring a high standard of customer service and food quality is maintained.
A key aspect of this job is to lead a team of employees to achieve business objectives. This includes managing staff schedules, providing training and development opportunities, and fostering a positive work environment.
* Main Responsibilities:
* Recruitment, induction, and training of employees
* Creating and managing staff schedules
* Managing cash handling and stock control
* Ensuring compliance with regulatory guidelines
* Analyzing sales and inventory reports to improve business performance
* Maintaining a safe and healthy work environment for employees and customers
The ideal candidate will have experience in a leadership or management role, with strong communication and interpersonal skills. They should be able to motivate teams to achieve targets and provide a positive experience for customers.