A leading tourism brand in Australia seeks a hands-on Chef to manage a busy commercial kitchen. The role involves preparing and presenting high-quality meals, menu planning, and overseeing staff, all while ensuring adherence to rigorous food safety standards. Ideal candidates will have experience in a similar environment, a qualification in Commercial Cookery, and strong organisational skills. Join us in one of Australia's iconic outback regions, with benefits including accommodation, meals, and further opportunities for internal progression.#J-18808-Ljbffr