Overview
A prestigious luxury hotel in Orange, NSW, is seeking an Executive Chef to lead culinary operations and deliver exceptional European cuisine. This full-time role offers an immediate start, a competitive salary, and opportunities to showcase your culinary vision in a renowned food and wine region. The position includes staff meals, professional development opportunities, and relocation support for candidates.
Responsibilities
* Lead culinary operations for the hotel and ensure delivery of high-quality European cuisine.
* Drive culinary standards, menu development, and kitchen performance in a luxury setting.
* Collaborate with hotel leadership to align culinary offerings with brand and guest expectations.
* Oversee kitchen staffing, training, and operational workflows to maintain service excellence.
Qualifications
* Experience as an Executive Chef or senior culinary leader in luxury hotel environments.
* Strong background in European cuisine and menu development.
* Proven ability to manage high-volume kitchens, lead teams, and uphold safety and quality standards.
What we offer
* Competitive salary and immediate start.
* Support for relocating candidates and a fulfilling career in a dynamic environment.
* Staff meals and professional development opportunities.
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