Lead Restaurant Team
A leader who ensures customers receive a world-class service experience is needed. This role involves overseeing a restaurant team in a fun and flexible work environment.
* Key Responsibilities:
* - Lead the restaurant team to provide exceptional customer service
* - Ensure high-quality food and beverages are served
* - Manage inventory and maintain a clean and organized workspace
This role requires strong leadership and communication skills, as well as the ability to multitask and prioritize tasks effectively. The ideal candidate will have a passion for providing excellent customer service and leading a team to achieve shared goals.
Required Skills and Qualifications:
* - High school diploma or equivalent preferred
* - Basic math skills and problem-solving abilities
* - Excellent communication and leadership skills
* - Ability to work nights and weekends
Benefits:
* - Competitive hourly rate
* - Opportunities for advancement
* - Flexible scheduling
* - Ongoing training programs
Additional Information:
* - As an Hourly Shift Leader, you will be responsible for managing the day-to-day operations of the restaurant
* - You will need to be at least 18 years old to apply for this position