We are currently seeking a passionate Sommelier to drive the wine program at Delta Rue, our Vietnamese - French restaurant at the recently renovated Sofitel Wentworth, which recently achieved 3 goblets at the Wine List of the Year Awards.
About House Made Hospitality:
House Made Hospitality is a Sydney-based and globally-inspired hospitality group, with people, quality and care at heart.
We are a collective of hospitality professionals who believe that food, drink and the experiences that accompany them, are a conduit to human connection.
Since opening Hinchcliff House in early ****, we have grown to operate 10 distinctive venues and have multiple new sites under development, reflecting our commitment to contributing to exceptional eating and drinking experiences in Sydney and Australia.
About the Venue:
Delta Rue is striking and bustling restaurant on level 5 of the Sydney Sofitel Wentworth with Vietnamese-French cuisine.
Delta Rue evokes the faded old-world elegance of Hanoi's Old Quarter in the ****s, offering a piece of unique escapism to our guests.
An extensive and wide reaching wine list compliments the bold flavours to help provide a distinctive experience unlike any other in Sydney.
About the Job:
We are looking for someone to take reins of the wine program at Delta Rue, continue to elevate the beverage experience in the venue and take a leadership role in service, working alongside the Restaurant Leader to continually drive improvement in our guest experience.
Key Responsibilities:
Continue to develop and drive the wine program at Delta Rue
Impart your passion for wine and all things beverage with the team, and drive education through training sessions and briefings
Develop close ties with suppliers and represent
Stock maintenance, ordering and cellar organization
Support the operations of the restaurant with a willingness to jump into multiple areas
Uphold compliance with all relevant laws, regulations, and industry standards, including Responsible Service of Alcohol (RSA) requirements
Requirements:
Previous Sommelier experience, preferably in a high-volume venue
Strong wine knowledge and passion for continuous learning and sharing with others.
Exceptional guest service and communication skills, with a flair for storytelling.
Experience in team leadership, training, and performance development.
Familiarity with stock management systems, supplier coordination, and beverage cost control.
Knowledge of relevant laws and regulations pertaining to the hospitality industry, including RSA.
Flexible schedule with the ability to work evenings, weekends, and holidays as needed.
What Will You Get?
Strong professional development & career progression
Working with and learning from some of the industry's best of the best
A positive and caring culture
If you are passionate about wine, hospitality and thrive in a fast-paced environment, we invite you to apply
Please apply with a resume and cover letter and we'll get back to you soon
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