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Sous chef - lead high-volume pub kitchen (qld)

Blackwater
Central Queensland Highlands
Sous chef
Posted: 7 May
Offer description

Central Queensland Highlands in Blackwater is seeking a skilled Sous Chef to support the Head Chef in a fast-paced kitchen environment. Responsibilities include managing kitchen operations, maintaining high food quality, and supporting team dynamics. The ideal candidate will have significant experience in busy kitchens and strong leadership abilities. This role offers competitive pay, accommodation options, and a supportive team culture, making it an excellent opportunity for those looking to advance their culinary careers in regional Queensland.#J-18808-Ljbffr

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