About the role
Harvest 0n First is seeking a talented and experienced Chef/Cook to join our vibrant team in Maroochydore, QLD. As a casual role, this position offers flexible working hours and the opportunity to work in a quick-paced, energetic environment within the hospitality industry.
What you'll be doing
Preparing and cooking a variety of dishes from our diverse menu, including breads, pastries, and other cafe fare
Ensuring the highest standards of food quality, presentation, and consistency
Collaborating with the team to optimise workflow and efficiency
Maintaining a clean and organised kitchen environment
Adhering to all health, safety, and food hygiene regulations
What we're looking for
Minimum 2 years' experience as a Chef/Cook in a fast-paced cafe or restaurant environment
Strong knowledge of food preparation, cooking techniques, and menu planning
Excellent organisational and time management skills
Ability to work well under pressure and independently
Passion for creating high-quality, delicious food
Relevant food safety certification or qualification
What we offer
At Harvest On First, we are committed to providing a supportive and rewarding work environment for our employees. We offer competitive wages, and opportunities for career growth and development. Our team-oriented culture and focus on work-life balance make us a truly unique and fulfilling place to work.
About us
Harvest on First is a locally owned and operated cafe, known for our delicious, freshly baked breads and seasonal, locally-sourced menu. We pride ourselves on our commitment to quality, sustainability, and exceptional customer service. Join our passionate team and help us continue to create an exceptional dining experience for our customers.
Apply now
📌 Chef/cook Maroochydore
🏢 Harvest Breads Cafe
📍 Maroochydore