Restaurant Operations Leader
We are seeking a highly skilled and experienced individual to support the management team in our fast-paced restaurant environment.
Job Description:
As an Assistant Restaurant Manager, you will be responsible for leading our team through busy service periods, guiding them through training sessions, and contributing to the effective management of inventory and finances.
You will also be expected to spearhead crew training, elevate the guest experience, and assist in maintaining a clean and safe working environment.
Key Responsibilities:
* Lead and motivate our restaurant team to achieve exceptional customer service standards.
* Develop and implement effective training programs to enhance staff performance and skills.
* Manage inventory and finances, ensuring accurate records and efficient processes.
* Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements:
To succeed in this role, you will need:
* Leadership experience in a high-energy setting.
* A proven track record of delivering outstanding customer service.