Passion and commitment are the driving forces behind Moama Bowling Club's success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following positions available in our main kitchen.
Qualified Chef- Full Time/Permanent
Responsibilities include:
* Performing all food preparation and cooking duties
* Working across all sections of the kitchen including grills, pans, and fryers
* Ensuring consistency and portion control is adhered to
* Working in a fast-paced environment
* Ability to work well under pressure
* Maintain high standard of kitchen hygiene to exceed food safety standards
* General kitchen cleaning duties as required
Essential skills required:
* Certificate IV is Commercial Cookery (and/or higher)
* Proven experience in a large high-volume commercial kitchen
* Experience in food preparation and plating up.
What you'll get:
* Salary range $70k-$85k excluding public holidays plus 12% superannuation.
* Access to healthy lifestyle benefits and staff incentives
* Further training and development opportunities
Apply online at https://moamabowling.expr3ss.com/jobDetails?selectJob=36&s=6
For information Free Call Mark Laming 1800 806 777
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