Assistant Restaurant Manager: Lead Service
A vibrant team awaits a hospitality professional in this role, leading daily operations and maintaining guest experience standards.
* Maintaining high service standards:
o Ensuring seamless customer experiences through efficient service delivery
o Creating an inviting atmosphere that fosters loyalty and retention
* Leading a team of restaurant staff:
o Providing guidance and support to ensure team members meet expectations
o Conducting performance evaluations to enhance employee growth and development
* Supporting daily restaurant operations:
o Streamlining processes to optimize productivity and efficiency
o Maintaining accurate records and reporting to inform decision-making