A local hospitality venue in Mount Barker is seeking a Chef de Partie to oversee kitchen operations and lead culinary staff. The role involves planning meal service, monitoring food quality, and training team members. Applicants should have at least a Certificate IV in Commercial Cookery and a minimum of 1 year of experience in a high-paced kitchen. Strong leadership skills and a passion for maintaining high culinary standards are essential. This position offers opportunities to contribute to menu development and manage kitchen inventory effectively.
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