Job Info
Location: PORT DOUGLAS, QLD
Salary: Award
Job Type: Permanent position | Full time position
Job Description
Canex has an opportunity for 10 x Full time / Part Time Hospitality workers to work at Cairns or Port Douglas, North Queensland. The roles can vary and you could be tasked with cleaning, cafe work, waiting, laundry, housekeeping, food preparation & dishwashing or general maintenance of the site. For these exciting roles you must have a good level of physical fitness, as you are often on your feet and active for the majority of your shift. Requirements:
* Ready and able to work long shifts (11 hours a day)
* Be flexible in your approach to work
* A great attitude with your work
* Be neat in tidy
* Be able to work alone or part of a team.
You will be required to work on average 38 hours per week. The term of work will be from April 2026 to April 2027. You will be paid either under the Hospitality Industry (General) Award [MA000009]; Amusement, Events and Recreation Award [MA000080]; Restaurant Industry Award [MA000119]; Registered and Licensed Clubs Award [MA000058] or the General Retail Industry Award [MA000004].
* The work will range in pay from an ordinary rate of Level 1 $24.28/hr up to $29.50+/hr
* Working hours will vary from anywhere from 6am to 1am, 7 days per week.
* Overtime rates will be paid where applicable
* Upskilling & additional allowances may also be paid if you were trained in extra tasks.
In order to be considered please provide a cover letter. Applications must address the selection criteria and experience. Please state your right to work in Australia
* E.g. Are you an Australian Citizen or Resident, or are you the holder of a valid
Working Visa? Applicants must have two recent professional referees with a contact phone number provided. Applications which fail to address the selection criteria will not be considered. Work Location will be: Cairns or Port Douglas, North Queensland.
* *How to Apply**:
Apply via emailing: ****@canex.com.au Please ensure you put the Reference number Ref # 2347103992 in the subject line.